Episode 8: Wine and Culinary Rhine River Cruise

Host Lynn Elmhirst tastes and sips her way through 4 countries sailing aboard the Viking Sygyn on the Rhine River. She learns how to make Switzerland’s famous cheese fondue, meets a winemaker in France’s Alsace region, and takes a candlelight visit of the oldest Riesling winery in the world. On board the river cruise ship, she learns how to make ‘spirited’ Rudesheim coffee, toasts an Oktoberfest dinner and wonders at the sight of over 30 castles along the riverbanks of the ‘Romantic Rhine.’